Kadhai Murg pasanda ~ € 13,70
(boneless chicken, prepared with a mild curry in a Kadhai pan)

Murg Curry ~ € 13,70
(boneless chicken in spicy traditional curry, prepared in a Kadhai pan;, medium or Vindaloo – very hot)

Murg Saagwala ~ € 13,70
(boneless chicken, prepared with fresh spinach in a mild creamy curry)

Murg korma ~ € 13,70
(boneless chicken in a mild cream sauce by special recipe prepared with coconut, almonds and pineapple)

Kadhai Murg Dansak ~ € 13,70
(boneless chicken in a spicy sweet and sour curry with tomato, lemon and paprika,, prepared in a Kadhai-pan)

Butter Chicken ~ € 14,80
(boneless chicken, grilled and served in a mild cream and butter sauce)

Murg Tikka Massala ~ € 14,80
(grilled boneless chicken; cooked with spicy massala curry and wine)

All curries are served with: Pilao rice