Cod-fish curry ~ € 15,00
(filet of cod-fish, steamed in a mild curry with onions and tomatoes)

Kadhai Jhinga ~ € 18,50
(peeled prawns in a mild curry, prepared in a Kadhai pan)

Prawn Biryani ~ € 19,50
(a mild Biryani – see above with peeled prawns)

Prawn Jhal Phrezi ~ € 19,50
(peeled prawns in a delicious fresh curry with fresh vegetables in a creamy sauce)

Monkfish Dansak ~ € 19,50
(filet of Monkfish in a spicy sweet and sour curry with tomato, lemon and capsicum, prepared in a kadhai pan)

(also see Tandoori for grilled fish)