Raita ~ € 3,50
(potato, cucumber and tomato in a fresh yoghurt sauce)

Bombay Alu ~ € 6,40
(a mild potato curry by traditional recipe)

Alu Matter and Paneer ~ € 6,40
(a combination of potato, peas and Indian cheese in a mild curry)

Channa ~ € 6,40
(chick peas prepared on a traditional way)

Dal Turka ~ € 6,40
(the traditional lentil curry, prepared with onion, ginger and butter; recommended with spicy lamb or chicken curries)

Saag Paneer ~ € 6,40
(fresh spinach with Indian cheese, delicately flavoured with herbs; recommended with mild lamb or chicken curries)

Gobi Massala ~ € 6,40
(pieces of cauliflower in a sauce with coriander, ginger and garam massala)

Jhal Phrezi ~ € 6,40
(various fresh vegetables in a mild cream and butter curry)

Mushrooms in curry ~ € 6,40

Bindi Bhadji ~ € 6,80
(spicy fried okra, with onion, tomato and coriander)

Bagan Bharta ~ € 6,80
(Aubergines from Tandoori oven, served in a tomato curry with coriander and ginger)

Rice Pilao Navratan ~ € 3,40
(saffron rice)