The Tandoori is a traditional Indian Clay oven, heated with charcoal. Meat, chicken, or shrimps are hung inside and cooked until crispy through the heat from the walls and the charcoal below.

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Murg Tandoori ~ € 13,00
(grilled chicken, marinated in yoghurt and herbs)

Murg Tikka ~ € 14,80
(boneless chicken, prepared as Murg Tandoori)

Lamb Kabab ~ € 16,00
(minced lamb with herbs, grilled on a skewer; medium hot)

Lamb Chops ~ € 16,00
(grilled lamb cutlets, marinated in South Indian herbs)

Lamb Tikka ~ € 16,00
(lamb marinated in yoghurt sauce and grilled in onion, tomato and lemon)

Tagore mixed grill ~ € 17,50
(a combination of lamb Chops, Lamb Kabab, Murg Tikka and Murg Tandoori)

Prawn Tandoori ~ € 21,00
(king prawns marinated in mild yoghurt sauce and grilled; served with Jhal Phrezi)

Monkfish Tandoori ~ € 21,00
(Monkfish marinated in a mild yoghurt sauce and grilled; served with Jhal Phrezi)

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All Tandoori dished are served with: Alu matter (a potato and pea curry) Pilao rice.